Stirred for 10 minutes and into the oven, this quark cake with caramel topping becomes creamy, airy and is always the first to disappear.

cool completely and then refrigerate for several hours.

Dust with powdered sugar before serving. Enjoy!

Ingredients: 500g ready-made croissant dough from the refrigerated section, 200g soft cream cheese, 100g sugar, 1 tsp vanilla extract, and…

Using an angel food cake breaker required a deft hand and an understanding of its unique design. Bakers would carefully…