briefly before slicing. Serve warm with sweet mustard, a pretzel, and potato salad, or cold in a roll. Enjoy!
Homemade, it suddenly tastes completely different—much more flavorful and without any unnecessary additives. This homemade meatloaf from the oven turns golden brown and crispy on the outside, juicy and delicately seasoned on the inside, just like the kind you get from the deli counter. Simply mix it, pour it into the dish, and the oven does all the work. A warm slice with mustard, and everyone’s back in the kitchen.
