cheese for plain Greek yogurt, folding it in at the end off the heat so it doesn’t curdle. Using chicken thighs instead of breasts will give you a richer, more succulent texture that holds up especially well in sandwiches. If you prefer a looser, more sauce-forward dish for serving over rice or pasta, thin the mixture with 1/4–1/2 cup of warm chicken broth. You can also play with the ranch element: a homemade mix using dried dill, parsley, chives, garlic powder, onion powder, and a touch of black pepper lets you adjust the salt level and herbal notes to your taste.
Family Favorite: Just 3 ingredients. This disappears fast every time!
