apart.
. … Drain on kitchen paper and serve hot with salad, herbed quark or yogurt dip. Enjoy!
A crispy potato crust on the outside, melted cheese and savory ham on the inside—comfort food doesn’t get any better than this. This potato cordon bleu is golden brown, juicy, and stretches into threads of cheese when you cut into it, instantly making everyone stare at the edge of their plate. One bite and the whole table falls silent.
