noodles, and add a green vegetable like steamed green beans, peas, or a simple tossed salad to balance things out. Warm dinner rolls or a slice of crusty bread are perfect for soaking up every last bit of that seasoned butter from the foil packets. If you like, add a side of applesauce or coleslaw for that classic Midwestern meat-and-three feeling.
Slow Cooker 3-Ingredient Ranch Pork Chops
Servings: 4
Ingredients
4 boneless pork chops, about 1-inch thick
1 (1-ounce) packet dry ranch seasoning mix
1/2 cup (1 stick) unsalted butter, sliced
Directions
Lay out 4 sheets of heavy-duty aluminum foil, each large enough to wrap one pork chop into a sealed packet. If your foil is thin, double it so the juices don’t leak out during cooking.
Pat the pork chops dry with a paper towel so the seasoning sticks well. Place one pork chop in the center of
