and bake within about an hour for best quality. Since these are low-moisture and fully baked until crisp, they’re safe at room temperature for a few days, but always discard if they smell off, taste stale, or lose their crispness and become overly soft or greasy.
My neighbor dropped a batch of these off and I ate the entire tin standing at the kitchen counter. Only 4 ingredients to make the most addictive bite
