I just bought this meat yesterday, but when I broke the block apart to cook tacos, the inside is completely grey while the outside is red. It smells okay, but it looks unappetizing and risky. What wou

safety issue, report it to the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). They can provide guidance and track potential outbreaks.

To keep ground beef fresh longer, store it in the coldest part of the refrigerator, typically the back. Keep it in its original packaging or transfer it to an airtight container.

If you’re not using the beef within two days, freeze it. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag, removing as much air as possible. Properly stored, ground beef can last up to 3-4 months in the freezer without significant loss in quality.