Day spread, add a fruit salad or a tray of cut veggies with ranch dip so everyone can nibble while the lasagna finishes cooking.
5-Ingredient Slow Cooker Patriots Day Lasagna
Servings: 6
Ingredients
12 dry lasagna noodles, broken into large pieces
1 (24-ounce) jar marinara or pasta sauce
1 (15-ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 pound ground Italian sausage or ground beef, cooked and drained
Directions
Lightly grease the inside of a 5- to 6-quart slow cooker with nonstick spray or a thin layer of oil. This helps keep the noodles from sticking and makes cleanup easier.
Spread about 1/2 cup of the marinara sauce over the bottom of the slow cooker, just enough to lightly coat the surface.
Dump the raw broken lasagna noodles into the slow cooker, spreading them out in an even layer.
